MENU

 


Meeting Pointe Catering prides itself on fresh ingredients and creativity. We love to design custom menus that enhance your event and create an experience. Our chefs specializes in an array of cuisines including African, Jamaican,  American, Continental, and Spanish. We encourage our clients to allow us to curate a special menu just for you!

Sample Menu

 

Passed Horderves Menu

Avocado and cherry tomato bruschetta with  balsamic reduction

Beef Pattie with vegetable blend made with a buttery flaky crust

Spicy sausage patties made with a buttery flaky crust

Potato samosa served with sweet chilli dipping sauce

Shrimp cocktail served with zesty cocktail sauce

Sweet and Spicy Cranberry and Apple meatballs

Crispy Italian bread served with a creamy spinach artichoke dip

Spicy beef suya

Wedge salad on a stick drizzled with blue cheese dressing

Thin strips of plantain topped with a fresh salsa

Spicy chicken wing pops

Baked seasonal vegetable roll served with sweet and sour dipping sauce

Salad Menu Selections

Tossed Salad with fresh tomatoes, cucumbers, olives, and onions served with crispy croutons

Mixed Green Salad with fresh herbs, arugula, romaine, and baby spinach topped with cherry tomatoes

Nigerian Salad served with a blend of vegetables and creamy sweet dressing

Buffet & Plated Menu Selections

Jollof Rice

Fried Rice with a vegetable medley

Assorted Beef in a sweet and pepper sauce topped with onions and bell peppers

Chicken in sweet and savory sauce

Fried fish in tomato sauce topped with fresh tomatoes and onions

Iyan, Efo

Dodo (plantain)

Grilled Boneless Chicken Breast

Baked Salmon with creamy lemon sauce

Roasted sliced beef tenderloin

Baked Tilapia fish fillets

Petite Filet Mignon

Exotic Goat and Beef Pepper Soup

Fresh Fruit Display served with warm chocolate fountain