The food industry became a passion for Shola Okanlawon at a very young age. With her mother's catering company hosting thousands of guest throughout Nigeria, as well as being the exclusive caterer for their Olympic team throughout her young years, she was immersed in catering before she even thought about expanding to the states. In 1995 she turned a passion from her childhood into a business after attending culinary school in Atlanta. She studied and learned about different cuisines as a head chef prior to the conception of Meeting Pointe Catering. Every year the business has evolved with more extensive cuisines and unique and elaborate presentations. Our founders passion has now turned into a memorable experience for every client!